Noutati


Date tehnice:

  • capacitate circa 12kg
  • latime  x adancime  x inaltime: 550 x 800 x 900mm
  • greutate 90kg
  • puterea 230V/4,5kW
  • timpul de afumare si fierbere in aburi:
    • carnati – 2,5 ore
    • carne, slanina, costita – 3,0 ore
    • sunca, baleron – 4,0 ore